The Wok Bible: The Complete Book of Stir-Fry Cooking
Over 180 sensational classic and modern stir-fry dishes from east and west for pan and wok, shown step-by-step in more than 700 stunning photographs
by Sunil Vijayakar, Becky Johnson, Jenni Fleetwood
Cindi "accidentally" got this yesterday when she was at Borders getting a free coffee. It was very discounted and was too much to resist. It is a stunning cookbook. It's not specifically vegetarian but there are plenty of vegetarian recipes that we can ignore the ones with meat. I *love* all the pretty pictures!!
Received: October 25, 2006